Risotto Alla Ticinese Recipe

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Risotto alla Ticinese

Baby Kato

By
@BabyKato

A wonderful risotto that is well worth the extra effort and time to make. I hope you will enjoy this wonderful dish.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4 - 6
Prep:
5 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

1
onion, chopped
1
clove garlic, chopped or pressed
2 tsp
olive oil
1 1/3 c
arborio rice
7/8 c
red wine
1 c
dry white wine
2 c
stock
2
pinches saffron
salt and pepper to taste

Step-By-Step

1Soften the onion and garlic in the oil without letting them brown.
2Stir in the rice and cook for a few minutes.
3Moisten with the wine and cook, stirring, until it has completely evaporated.
4Heat the stock and dissolve the saffron into it.
5Add it gradually to the rice, still stirring.
6Season to taste.
7As each addition is absorbed, add a little more.
8Continue to cook for 15-20 more minutes or until the rice is just al dente but still soupy.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Eastern European
Dietary Needs: Dairy Free
Hashtag: #rice