Risotto Alla Ticinese Recipe

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Risotto alla Ticinese

Baby Kato

By
@BabyKato

A wonderful risotto that is well worth the extra effort and time to make. I hope you will enjoy this wonderful dish.


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Serves:

4 - 6

Prep:

5 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1
onion, chopped
1
clove garlic, chopped or pressed
2 tsp
olive oil
1 1/3 c
arborio rice
7/8 c
red wine
1 c
dry white wine
2 c
stock
2
pinches saffron
salt and pepper to taste

Directions Step-By-Step

1
Soften the onion and garlic in the oil without letting them brown.
2
Stir in the rice and cook for a few minutes.
3
Moisten with the wine and cook, stirring, until it has completely evaporated.
4
Heat the stock and dissolve the saffron into it.
5
Add it gradually to the rice, still stirring.
6
Season to taste.
7
As each addition is absorbed, add a little more.
8
Continue to cook for 15-20 more minutes or until the rice is just al dente but still soupy.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Eastern European
Dietary Needs: Dairy Free
Hashtag: #rice