Rice with Bacon and Mushrooms

Pat Duran

By
@kitchenChatter

This side dish adds good taste to any main course, especially beef. Try it once and you'll serve it often.


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Comments:

Serves:

3 to 4

Prep:

10 Min

Cook:

5 Min

Method:

Stir-Fry

Ingredients

1/3 c
crisp bacon, crumbled
3 Tbsp
bacon drippings
1/2 c
green onion and some tops,chopped
3/4 c
celery, diced
1/2 c
mushroom, diced
2 c
cooked rice
2 Tbsp
seasoned rice wine vinegar
2 Tbsp
soy sauce, light
2 tsp
granulated sugar
1 pinch
white pepper
2 large
eggs, micro-waved

Directions Step-By-Step

1
Cook bacon in large skillet on medium low heat until crisp. Cool and crumble. Set aside.
Remove all but 3 Tablespoons of the bacon grease; add the onion and celery to the skillet. Cook until tender. Add the mushrooms, rice and soy sauce. Cook 10 minutes on low heat, stirring occasionally. Place eggs in a small micro-wave safe bowl,whip with a whisk until well blended. Micro-wave for 10 second intervals until lightly puffy, usually takes 20 seconds total(they do not need to be fully scrambled-will cook in skillet).
2
Stir scrambles eggs,into skillet; add remaining ingredients including the bacon. Stir to incorporate all the flavors and heat through.
Extra soy sauce may be served at the table.
3
Note:
Other ingredients may be added with the onion and celery and cooked in the skillet: such as shredded carrots or shredded cabbage.
You may also add cooked diced chicken,shredded pork or shrimp and scallops.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, Healthy