Rice Casserole Recipe

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RICE CASSEROLE

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 6 servings

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
beef consomme
1 can(s)
french onion soup
8 oz
can mushrooms and juice
1 1/2 c
raw converted rice

Directions Step-By-Step

1
Bake 1 hour at 350 degrees. Stir every 20 minutes. Makes 6 servings.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free