Rice Casserole Recipe

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RICE CASSEROLE

Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes 6 servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
beef consomme
1 can(s)
french onion soup
8 oz
can mushrooms and juice
1 1/2 c
raw converted rice

Step-By-Step

1Bake 1 hour at 350 degrees. Stir every 20 minutes. Makes 6 servings.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free