Portuguese Tomato Rice (Arroz de Tomate)

Mikekey *

By
@Mikekey

Great with chicken, pork or beef.


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Rating:
★★★★☆ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1/4 c
olive oil
2 Tbsp
butter, unsalted
1 large
yellow onion, peeled and chopped
2 clove
garlic, peeled and chopped
2 large
tomatoes, peeled, seeded, and chopped
3 c
chicken broth (or beef)
2 c
long grain rice, uncooked
salt and pepper, to taste
chopped fresh cilantro, for garnish (optional)

Step-By-Step

1Heat the oil and butter in a large saucepan over moderate heat. Add the onion and garlic and cook 5 minutes, until soft but not brown.
2Add the tomatoes, cover and simmer for 15 minutes.
3Add the broth and bring to a boil. Stir in the rice, salt, and pepper, and cover. Reduce the heat to a simmer and cook covered until the rice is done, about 20 minutes.
4Fluff with a fork and garnish with chopped cilantro if desired.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Portugese