Perfect White Rice
- 1 c
- jasmine rice (i prefer mahatma)
- 1 1/2 c
For regular long grain rice and Basmati, that ratio is 1 cup rice to 2 cups water.
Pour water over rice, and swish it with your fingers to make the rice an even layer.
DO NOT RINSE THE RICE!!!!
DO NOT STIR THE RICE OR OPEN THE LID WHILE IT COOKS!