Bob Wakeman Recipe

Peachy Wild Rice

By Bob Wakeman Bigcatfish


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Bob's Story

This goes good withjus abought any thing. I serve this with my stuffed pork chops

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.

Ingredients

1/4 c
jack daniel's whiskey
1 pkg
rice, long-grain/wild rice blend
1 Tbsp
real butter
1 can(s)
peaches,drained and cubed
1/4 c
pecans coarsely chopped

Directions Step-By-Step

1
Add enough water to the whiskey to make 2-1/3 cups of liquid.
2
In a cast iron Dutch oven - that is what I use - combine with rice seasoning packet and butter; bring to a boil. Add rice, cover and simmer over med-low heat untill liquid is absorbed. (About 25min.)
3
Stir in peaches and pecans; heat through. Serves 6.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
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76 Comments

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Bob Wakeman Bigcatfish
Aug 12, 2014
Thank you Dee.
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Dee Irvine Qtie
Aug 11, 2014
This is a great recipe Bob. So many wonderful flavors coming together. I can't wait to try this!
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Anne O'Brien aobrien1
Feb 20, 2014
This sounds like a great recipe, but why not use plain wild rice and skip the long grain/wild rice blend entirely? I find there is very little wild rice in these blends and the seasoning packets make them taste very salty. Wild rice has a wonderful nutty taste and is very good for you nutritionally. It lends itself very nicely to being mixed with different foods and I bet it would be great with the peaches.
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Bob Wakeman Bigcatfish
Feb 16, 2014
Thank you Betty. Have a great day..
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Betty Graves ILUVSPICES
Feb 15, 2014
Wonderful recipe.