Bob Wakeman Recipe

Peachy Wild Rice

By Bob Wakeman Bigcatfish

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Bob's Story

This goes good withjus abought any thing. I serve this with my stuffed pork chops

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.


1/4 c
jack daniel's whiskey
1 pkg
rice, long-grain/wild rice blend
1 Tbsp
real butter
1 can(s)
peaches,drained and cubed
1/4 c
pecans coarsely chopped

Directions Step-By-Step

Add enough water to the whiskey to make 2-1/3 cups of liquid.
In a cast iron Dutch oven - that is what I use - combine with rice seasoning packet and butter; bring to a boil. Add rice, cover and simmer over med-low heat untill liquid is absorbed. (About 25min.)
Stir in peaches and pecans; heat through. Serves 6.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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Bob Wakeman Bigcatfish
Mar 11, 2015
They are in the box of rice.
reese thomas reeseray
Mar 10, 2015
I have searched for rice seasoning packets. They are not available
At Bilo, Kroger or ingles. Where can we find these packets, Bob?
Bob Wakeman Bigcatfish
Aug 12, 2014
Thank you Dee.
Dee Irvine Qtie
Aug 11, 2014
This is a great recipe Bob. So many wonderful flavors coming together. I can't wait to try this!
Anne O'Brien aobrien1
Feb 20, 2014
This sounds like a great recipe, but why not use plain wild rice and skip the long grain/wild rice blend entirely? I find there is very little wild rice in these blends and the seasoning packets make them taste very salty. Wild rice has a wonderful nutty taste and is very good for you nutritionally. It lends itself very nicely to being mixed with different foods and I bet it would be great with the peaches.