Peachy Wild Rice
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| Recipe Rating: | |
| Categories: | Rice Sides, Fruit Sides, Other Side Dishes, Quick & Easy |
| Collections: | 2012 Member's Choice, Rice Reinventions |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1/4 c | jack daniel's whiskey |
| 1 pkg | rice, long-grain/wild rice blend |
| 1 Tbsp | real butter |
| 1 can(s) | peaches,drained and cubed |
| 1/4 c | pecans coarsely chopped |
Pinched by ebvbrown, and 1,509 more.
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Directions
Add enough water to the whiskey to make 2-1/3 cups of liquid.In a cast iron Dutch oven - that is what I use - combine with rice seasoning packet and butter; bring to a boil. Add rice, cover and simmer over med-low heat untill liquid is absorbed. (About 25min.)Stir in peaches and pecans; heat through. Serves 6.
Comments
1-12 of 71 comments
Bob Wakeman
Bigcatfish
bob wakeman [Bigcatfish] has shared this recipe with discussion groups:
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Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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