Peachy Wild Rice

Recipe Rating:
 6 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Stove Top


1/4 c jack daniel's whiskey
1 pkg rice, long-grain/wild rice blend
1 Tbsp real butter
1 can(s) peaches,drained and cubed
1/4 c pecans coarsely chopped

The Cook

Bob Wakeman Recipe
Well Seasoned
Dupo, IL (pop. 4,138)
Member Since Aug 2011
Bob's notes for this recipe:
This goes good withjus abought any thing. I serve this with my stuffed pork chops
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What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.


Add enough water to the whiskey to make 2-1/3 cups of liquid.
In a cast iron Dutch oven - that is what I use - combine with rice seasoning packet and butter; bring to a boil. Add rice, cover and simmer over med-low heat untill liquid is absorbed. (About 25min.)
Stir in peaches and pecans; heat through. Serves 6.

1-5 of 74 comments

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user Connie Ottman cottman - Dec 14, 2011
Anything that start with 1/4 cup Jack Daniels can't be bad!
user Bob Wakeman Bigcatfish - Dec 14, 2011
Glad you likethis and the stuffed pork chops. You will be surprised how good thay are
user Enro Gay gamtncooker - Dec 14, 2011
Sounds yummy, Bob!!!
user ali Bresnahan alibee - Dec 14, 2011
sounds great, Bob. can't wait to try with the pork chops.
don't want to be dumb,but, what's a "rice seasoning packet"?

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