Mom's Green Bean Cassarole Recipe

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Mom's Green Bean Cassarole

Ashlynn Pfrehm

By
@NanaandMe

This is my moms green bean cassarole and we make it every thanksgiving and everyone loves it.


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Serves:

up to 20 or more depending on seving size

Prep:

5 Min

Cook:

20 Min

Ingredients

INGREDIENTS

1 pkg
frozen green beans
1 can(s)
cream of chicken or mushroom soup
1/2 small can(s)
sweetened condensed milk
1/2 pkg
bacon bits (or to your taste)
1/2 can(s)
french fried onions
1/2 pkg
grated chedder cheese

Directions Step-By-Step

1
Mix all ingredients.
2
Place in casserole dish and bake at 350 degrees F for 20-30 minute.
3
About 5 minutes before finished, top casserole around outside edges with other half of french fried onions and grted cheddar cheese.
4
Continue baking until onions are golden brown and cheese has melted.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy