Long grain and wild rice

Lynn Socko

By
@lynnsocko

This has a delicious nutty flavor!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

45 Min

Ingredients

1 c
long grain and wild rice
1/4 c
finely chopped pecans
1 tsp
granulated garlic
2 Tbsp
chopped red onion
2 Tbsp
unsalted butter
1/2 tsp
cracked black pepper
water

Directions Step-By-Step

1
Place 2 Tbsp. of butter in med. saucepan. Once the butter is good and hot, add rice, onion and pepper. Fry for about 2 min. Add water according to package directions, add pecans and cook according to package directions. (I used 2 1/2 c. of water and cooked for 45 min.)

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #pecans