KASHA VARNISHKAS

Lora DiGs

By
@ansky714

THIS IS A DISH MY YIDDISH MOMMA WOULD MAKE AS A SIDE FOR A SPECIAL MEAL. MY FAMILY LOVES IT N SO DO I....GIVE IT A TRY N U WILL TOO :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
ABOUT 6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 c
kasha ....aka buckwheat kernels...medium grain (located in rice aisle)
2 c
chicken broth....hot (or vegetable broth)
1 medium
onion...chpd
2 Tbsp
veg. oil (olive oil can b used)
1 large
egg... beaten
1 lb
bowtie pasta

Step-By-Step

1PUT OIL IN SMALL PAN AND SAUTE ONIONS TIL JUST TURN COLOR.
2IN A LARGE BOWL ADD KASHA AND BEATEN EGG AND STIR TIL KASHA IS COATED.
3HEAT UP A LARGE PAN AND ADD COATED KASHA AND FLATTEN. WITH A FORK BREAK UP KASHA, MIX AND FLATTEN. DO THIS UNTIL KASHA IS DRY AND KERNELS ARE NO LONGER CLUMPED TOGETHER.
4ADD HOT BROTH...CAREFULLY AND SLOWLY... THEN COVER PAN AND SIMMER FOR 10 MINUTES. MAKE BOW TIE PASTA AT THIS POINT.
5ADD SAUTEED ONION AND MIX IN KASHA AND FLUFF WITH FORK.
6ADD COOKED BOW TIE PASTA (CAN BE SERVED WITH BROWN GRAVY OR JUICES FROM MAIN DISH ITS BEING SERVED WITH).....ENJOY :)

About this Recipe

Main Ingredient: Pasta
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tag: Healthy