KASHA VARNISHKAS

Lora DiGs

By
@ansky714

THIS IS A DISH MY YIDDISH MOMMA WOULD MAKE AS A SIDE FOR A SPECIAL MEAL. MY FAMILY LOVES IT N SO DO I....GIVE IT A TRY N U WILL TOO :)


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Comments:

Serves:

ABOUT 6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 c
kasha ....aka buckwheat kernels...medium grain (located in rice aisle)
2 c
chicken broth....hot (or vegetable broth)
1 medium
onion...chpd
2 Tbsp
veg. oil (olive oil can b used)
1 large
egg... beaten
1 lb
bowtie pasta

Directions Step-By-Step

1
PUT OIL IN SMALL PAN AND SAUTE ONIONS TIL JUST TURN COLOR.
2
IN A LARGE BOWL ADD KASHA AND BEATEN EGG AND STIR TIL KASHA IS COATED.
3
HEAT UP A LARGE PAN AND ADD COATED KASHA AND FLATTEN. WITH A FORK BREAK UP KASHA, MIX AND FLATTEN. DO THIS UNTIL KASHA IS DRY AND KERNELS ARE NO LONGER CLUMPED TOGETHER.
4
ADD HOT BROTH...CAREFULLY AND SLOWLY... THEN COVER PAN AND SIMMER FOR 10 MINUTES. MAKE BOW TIE PASTA AT THIS POINT.
5
ADD SAUTEED ONION AND MIX IN KASHA AND FLUFF WITH FORK.
6
ADD COOKED BOW TIE PASTA (CAN BE SERVED WITH BROWN GRAVY OR JUICES FROM MAIN DISH ITS BEING SERVED WITH).....ENJOY :)

About this Recipe

Main Ingredient: Pasta
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tag: Healthy