JAMAICAN ME CRAZY RICE (SALLYE)

sallye bates

By
@grandedame

Good served with almost any kind of seafood. Try my Pecan Crusted Trout recipe which appears in the recipes section.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1-1/2 c
basmati rice
2 c
chopped celery
1 small
chopped onion
2 clove
garlic, chopped
1 Tbsp
olive oil
4 c
water
1/2 c
golden raisins (regular are ok, too)
2
chicken bouillon cubes
1 Tbsp
brown sugar
1 tsp
curry powder
1/4 tsp
salt
1/4 tsp
cinnamon
1/4 tsp
pepper
1/2 c
chopped pecans
1/2 c
diced apple

Step-By-Step

1Saute the celery, onion and garlic in olive oil in heavy skillet on medium heat until tender.

Add water, raisins, bouillon cubes, brown sugar, curry powder, salt, pepper and cinnamon to water and mix well.

Bring to a boil, stirring occasionally.

Stir in the rice and reduce heat
2Cover and simmer for 20-25 minutes until liquid is absorbed and rice is tender.

Remove from heat; let stand for 10 minutes

Stir in the pecans and apples and fluff up
3May be garnished with additional pecans and raisins.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy