Italian Risotto (rice) Recipe

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Italian Risotto (Rice)

Tara Caputo

By
@Taralynne

My family really loves this dish served with hot italian bread on the side.


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Comments:

Prep:

30 Min

Cook:

25 Min

Ingredients

1 large
can college inn chicken broth
3
chicken breasts (deboned)
1 can(s)
small hunt's tomato sauce
1 small
onion
2 c
rice (raw)

Directions Step-By-Step

1
1. Saute chicken with small onion, salt and pepper. Add one can Hunt's tomato sauce and 1 small can chicken broth.
2
2. Simmer for 1/2 hour. Pour into sauce, 2 cups raw rice. In another pan keep rest of broth warm as rice cooks., keep adding more broth to sauce as rice absorbs it.
3
3. Keep covered and stir occasionally, altogether 20 to 25 minutes. Serve with Romano cheese.

About this Recipe

Course/Dish: Rice Sides
Other Tags: For Kids, Healthy