Italian Risotto (rice) Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Risotto (Rice)

Tara Caputo

By
@Taralynne

My family really loves this dish served with hot italian bread on the side.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
25 Min

Ingredients

1 large
can college inn chicken broth
3
chicken breasts (deboned)
1 can(s)
small hunt's tomato sauce
1 small
onion
2 c
rice (raw)

Step-By-Step

11. Saute chicken with small onion, salt and pepper. Add one can Hunt's tomato sauce and 1 small can chicken broth.
22. Simmer for 1/2 hour. Pour into sauce, 2 cups raw rice. In another pan keep rest of broth warm as rice cooks., keep adding more broth to sauce as rice absorbs it.
33. Keep covered and stir occasionally, altogether 20 to 25 minutes. Serve with Romano cheese.

About this Recipe

Course/Dish: Rice Sides
Other Tags: For Kids, Healthy