How to Make Perfect Brown Rice
To make larger quantitites of rice make it with a ratio of 1:4. 1 cup rice to 4 cups of water.
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- 1 c
- raw brown rice
- 4 c
- salt to taste
1Bring the water to boil in a pot.
2When the water is boiling, stir in the rice.
3Boil the rice on med to med-high for 30 minutes.
4Pour rice into fine strainer making sure to allow most of water to be discarded.
5Place rice back in pot, add salt to taste.
6Put a piece of foil over the pot, then cover with tight fitting lid.
7Allow to steam this way over the burner you just used that is turned off, but still warm for 10 minutes.