Herbed Rice Mix-Homemade

Pat Duran

By
@kitchenChatter

I hope you find this Betty Crocker recipe and photo as useful as I have found it !
We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today.
Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's notice!


Featured Pinch Tips Video

Comments:

Serves:

makes 18 servings

Prep:

10 Min

Cook:

10 Min

Method:

Blend

Ingredients

3 c
uncooked regular long-grain white or brown rice
1/4 c
parsley flakes
2 Tbsp
chicken or beef bouillon granules
2 tsp
onion powder
1 tsp
dried rosemary leaves, crushed
1/2 tsp
garlic powder
1/2 tsp
dried thyme leaves

Directions Step-By-Step

1
In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
2
Measure and use as you would any other raw rice product and recipe.
1 cup product to 2 cups boiling water or other liquid.
Try this recipe too!Seasoned Rice Mix

About this Recipe

Course/Dish: Rice Sides, Seafood, Casseroles
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, Healthy