Green Onion Rice

Brandi Kirkpatrick

By
@IdGirl25

Another one of my recipes to give me that "rice-a-roni" flavor without the sodium trauma.

Tried this out on Fathers Day and it was a big hit.

I did this recipe with brown jasmine rice, which took longer than this recipe states. Tastes amazing, but just remember it will take about an hour.


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Comments:

Serves:

10

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/4 cup butter, cubed
2 cups uncooked long grain rice
4 cups vegetable broth
1 teaspoon vegetable base
5-6 green onions, thinly chopped
1/2 cup slivered almonds, toasted
soy sauce , to taste

Directions Step-By-Step

1
In a medium saucepan, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned.
2
Add broth and base; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
3
Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds. Add soy sauce to taste.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy