Fried Rice

Angela Pietrantonio

By
@mrsjoepie

A very nice fried rice dish! Quick, easy and delish! Any favorite could easily be added to this fried rice!

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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

2 Tbsp
soy sauce
1/2 tsp
sugar
1 Tbsp
canola oil
2 large
eggs, well beaten
1 medium
carrot, finely chopped
1
celery rib, finely chopped
1
scallion, chopped
1 tsp
ginger
1 clove
garlic, minced
2 c
cooked rice, cold

Directions Step-By-Step

1
In small bowl, combine the soy sauce, sugar and salt and pepper to taste. Set aside.
2
In large skillet, heat oil over medium high heat and cook eggs until scrambled. Transfer to a small dish.
3
In same skillet, add carrots, celery and scallions and saute for 3 minutes, stirring often. Stir in ginger and garlic and cook 1 minute longer. Add rice and stir fry 1 minute or until heated through, add soy sauce and eggs and stir fry 30 seconds longer.

5 points per serving

About this Recipe

Course/Dish: Rice Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy