Fairy Godmother Rice
Featured Pinch Tips Video
- 1/2 c
- butter ( i use less. 1/4 cup works fine)
- 5 oz
- thin egg noodles
- 2 c
- uncooked instant rice
- 2 pkg
- (1 ounce each) dry onion soup mix
- soy sauce to taste
- 4 c
- vegetable broth ( i use beef broth)
- 5 ounce can water chestnuts, drained and sliced
1Preheat oven to 350 degrees. Grease a 2 quart casserole dish.
2Melt butter in a large skillet over medium heat. Brown noodles in the butter.
3In a large bowl, combine browned noodles,rice,soup mix,broth, water chestnuts and soy sauce.
Mix well and transfer to prepared casserole dish.
4Bake for 45 minutes, uncovered, until liquid has been absorbed and casserole is brown and crispy on top.