Eric's Island Rice Recipe

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Eric's Island Rice

Stormy Stewart

By
@karlyn255

This quick and easy rice makes a great side dish to any BBQ as well as a dessert.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-8
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 c
short grain wild rice
1 can(s)
coconut milk ( i got mine at a chinese store)
1 can(s)
small crushed pineapple
water if needed

OPTIONAL

1/4 c
toasted coconut added at last second as topping

Step-By-Step

1Drain the pineapple reserving the liquid and set a side. Combine the coconut milk with the liquid from the pineapple and add water to equal 4 cups. Heat to boiling with rice and pineapple .
simmer covered about 20 minutes until all the liquid is gone.
serve hot or cold. if using as a dessert serve cold with vanilla, cinnamon or pineapple ice cream on top

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids, Healthy