EASY STEAMED RICE (SALLYE)
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- 2 c
- uncooked long grain rice
- 3 c
- chicken broth or water
- 1 Tbsp
- sesame or olive oil
1Place all ingredients in heavy saucepan and bring to a boil over medium high heat.
Once boiling, cover pan and turn heat to low; simmer for 30-40 minutes until rice is tender.
Remove from heat and let "rest" for 5-10 minutes.
When ready to serve, fluff up lightly with fork.
2Leftovers can be frozen for future use or stored in fridge for several days.
3NOTE: IF YOU USE ZATAIRAN'S PARBOILED RICE, YOU CAN REDUCE THE COOKING TIME TO 20-30 MINUTES.