EASY STEAMED RICE (SALLYE)

sallye bates

By
@grandedame

This is an easy recipe for making perfect steamed rice to be used as a side dish.


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Comments:

Serves:

yield 6-8 sesrvings

Prep:

5 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

2 c
uncooked long grain rice
3 c
chicken broth or water
1 Tbsp
sesame or olive oil

Directions Step-By-Step

1
Place all ingredients in heavy saucepan and bring to a boil over medium high heat.

Once boiling, cover pan and turn heat to low; simmer for 30-40 minutes until rice is tender.

Remove from heat and let "rest" for 5-10 minutes.

When ready to serve, fluff up lightly with fork.
2
Leftovers can be frozen for future use or stored in fridge for several days.
3
NOTE: IF YOU USE ZATAIRAN'S PARBOILED RICE, YOU CAN REDUCE THE COOKING TIME TO 20-30 MINUTES.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy