Easy Sausage Jambalaya Recipe

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Easy Sausage Jambalaya

Kathy Sterling

By
@Kster2033

Growing up in a Cajun family, we had Jambalaya often. This is a simple family recipe that makes a delicious side or main dish. It is a great way to use up left over rice.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

15 Min

Ingredients

1 lb
ground pork sausage, i like the regular jimmy dean
1 medium
yellow onion, chopped well
1 large
bell pepper, chopped
1/2 c
celery, chopped fine
1 tsp
salt and pepper
2 c
cooked white rice

Directions Step-By-Step

1
Brown sausage in a skillet. Drain off all but a small amount of fat to brown vegetables in.
2
Saute onions, bell pepper & celery in left over oil until tender.
3
Add cooked rice, salt & pepper. Heat ingredients thoroughly.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy