Coconut curry rice

Jules W

By
@ladyrumrunner

This is my go to on busy nights , perfect with a store bought roasted chicken.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

20 Min

Ingredients

1 can(s)
coconut milk, unsweetened
2 c
white rice (mahatma)
1 1/4 c
water
1 1/3 c
ocean spray craisins
3/4 c
pine nuts raw
1 tsp
curry powder (mccormicks gourmet collection blend)
1 Tbsp
better than bouillon chicken stock paste

Directions Step-By-Step

1
In a med size pan with lid add all ingredients stir, bring to a boil over med heat, reduce heat to simmer cover and let cook for 20-22 min. When done stir to mix and serve.
2
Hints:
Curry powder McCormick blend has the best flavor for the craisins, you can add or reduce to taste. I actually use about 1 1/4 to 1 1/2 depending on my mood.

Chicken stock base: I use a heaping regular spoon full so adjust for your taste.

Pine nuts: if you don't have a large bag of these on hand use less. I love the slight crunch that they add.

I use the leftovers from the rice for breakfast the next morning.

About this Recipe

Course/Dish: Rice Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #coconut, #rice, #easy, #curry