Chile And Cheese Rice Recipe

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Chile and Cheese Rice

J White Harris

By
@JWhiteH

Here is another tasty rice dish.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
1/4 large
white onion, minced
1 c
long grain white rice
2 c
water
2
ears fresh corn, kernels removed or 2 cups frozen corn, thawed
1 tsp
kosher salt
freshly ground black pepper
2
poblano chiles, charred, peeled, stemmed, seeded, and chopped
1/4 c
sour cream
1/2 c
grated monterey jack cheese

Directions Step-By-Step

1
Heat the oil in a medium-size heavy skillet over medium-high heat. Add the onion, and saute until translucent, about 5 minutes.
2
Add the rice and cook until the rice is opaque, about 10 minutes.
3
Stir in the water and the corn kernels, then season the water with salt and pepper, to taste. Bring the mixture to a boil. Reduce the heat to medium-low, cover, and simmer until the rice is tender, about for 15 minutes.
4
Preheat a broiler. Using a fork, fluff the rice and stir in the chopped poblanos.
5
5. Transfer the rice to a 7 by 10-inch baking dish. Drizzle with the sour cream and sprinkle the cheese over the top. Broil until the top is browned in spots and the cheese has melted, about 5 to 8 minutes.
6
Remove from the oven and serve.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southwestern
Other Tag: Quick & Easy