Cook rice according to package directions; set aside.
In a wok, combine all veggies and olive oil; cook till tender adding 1 sprig of fresh rosemary. Add rice to mixture. Add more olive oil, rosemary and sage. Season with salt & pepper. Toss till combined.
Serve with any kind of meat. I have stir fried chicken pieces in this as well. I have also made it with brown rice.