"Black Beans and Rice" and Cheddar Casserole

Tiffany Bannworth

By
@MissAnubis

This recipe is essentially an option to make when you have leftover black beans and rice.

This is baked macaroni cheese, but without the macaroni.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12-15
Prep:
10 Min
Cook:
35 Min

Ingredients

5 c
leftover black beans and rice
1 c
sour cream
2
eggs
1 lb
sharp cheddar, shredded
2 Tbsp
spicy dijon mustard
1 tsp
dill
1 stick
butter, diced
1 1/2 c
panko bread crumbs, seasoned
1/2 c
cream or milk
1 pinch
lemon pepper salt to taste

Step-By-Step

1In a mixing bowl, stir all ingredients (reserve 2 tbsp of panko) until well blended.
2Pour in a greased casserole dish.
3Sprinkle the reserved panko atop.
4Bake until panko is a golden brown.
5When removing from oven, sprinkle with lemon pepper salt to taste.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtag: #leftovers