Baked brown rice
Brown rice is good for you, but it takes a long time to cook and this is a fool proof way of making it and easy too.
I hope you try it.
- 1 1/2 c
- brown rice, medium or short grain
- 2 1/2 c
- 1 Tbsp
- unsalted butter
- 1 tsp
- kosher salt
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.