WHITE CHEDDAR POTATOES

Ellen Bales

By
@Starwriter

A great little side dish to go with almost anything and add some zip to your meal.
Recipe and picture by:friedalovesbread.blogspot.com


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Rating:

Comments:

Serves:

4-6

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 lb
washed red potatoes, each potato cut in half
3/4 can(s)
milk
3 Tbsp
butter
1 1/2 c
white cheddar cheese, grated
1/4 tsp
onion powder
3/4 tsp
salt
1 tsp
dried parsley - or - 2 tsp. fresh, chopped parsley
pepper to taste

Directions Step-By-Step

1
In a large saucepan, cover the potatoes with water and bring to a boil. Reduce heat to a simmer and cook 15 minutes or until fork tender; drain.
2
In a smaller saucepan, combine the milk and butter. Heat over medium heat until butter is melted.
3
Mash the potatoes with an electric mixer until smooth, slowly adding warm milk mixture. Add cheese and onion powder. Stir in salt and parsley, then add pepper to taste. Reserve some parsley for garnish.
4
NOTE: If you are so inclined, try adding one clove of minced garlic or 1/2 tsp. garlic powder to the butter and milk mixture.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #creamy, #SMOOTH