Waldorf Astoria Olive And Lemon Potatoes Recipe

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Waldorf Astoria Olive and Lemon Potatoes

Dona Mullins

By
@Bigbird420

I love this dish, I only wish I could say I have tasted it from the Waldorf Astoria itself, but I found this in the "Top Secret Recipes" book, I received from a friend, and I really enjoy trying all the "famous" recipes.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
yukon gold or idaho potatoes, scrubbed clean and dried
3
tomatoes, washed and dried
5
gaeta olives, chopped
juice of one lemon
1/2 bunch
parsley, chopped
2 Tbsp
olive oil
3 Tbsp
butter
salt and pepper

Step-By-Step

1Cut tomatoes in half. Toss with olive oil and season with salt add pepper.
Place cut side down on a baking sheet and cook in a 250 degree oven for 4?5
hours or until they dry and shrink to half of their original size. Remove
from oven, let cool and chop.

2Bake potatoes in a 375 degree oven for one hour. Cool slightly and peel and
mash with a fork. Add all the other ingredients including oven dried
tomatoes. Adjust seasoning and serve with chicken.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy