Twice Baked Potatoes

Kim Biegacki

By
@pistachyoo

This is a simple recipe for a delicious twice baked potato. It's nice to change up your baked potatoes sometime and this is one that everyone will enjoy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 8 people
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

6 medium
red potatoes, medium or large
2 Tbsp
butter, unsalted
1 c
gruyere cheese, swiss or cheddar
1/4 c
sour cream
1/4 c
milk
2 Tbsp
horseradish sauce
6 slice
bacon, crumbled
salt and pepper
green onions, chopped

Step-By-Step

1Preheat the oven to 450 degrees F.
Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size.
2Remove and scoop out potato leaving a small amount of edge to refill.
3Mix your potatoes, butter, milk, cheese, sour cream, salt & pepper then add back into the center of the potato skins.
4Put back in the oven to cook for 20 minutes till hot inside & cheese is melted.
5Garnish with green onions, bacon and/or herbs.

About this Recipe

Main Ingredient: Potatoes
Regional Style: English
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #mozzarella, #ketchup