Twice Baked Potatoes

Kim Biegacki


This is a simple recipe for a delicious twice baked potato. It's nice to change up your baked potatoes sometime and this is one that everyone will enjoy.

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★★★★★ 1 vote
4 to 8 people
10 Min
1 Hr 30 Min


6 medium
red potatoes, medium or large
2 Tbsp
butter, unsalted
1 c
gruyere cheese, swiss or cheddar
1/4 c
sour cream
1/4 c
2 Tbsp
horseradish sauce
6 slice
bacon, crumbled
salt and pepper
green onions, chopped


Step 1 Direction Photo

1Preheat the oven to 450 degrees F.
Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size.

Step 2 Direction Photo

2Remove and scoop out potato leaving a small amount of edge to refill.

Step 3 Direction Photo

3Mix your potatoes, butter, milk, cheese, sour cream, salt & pepper then add back into the center of the potato skins.

Step 4 Direction Photo

4Put back in the oven to cook for 20 minutes till hot inside & cheese is melted.

Step 5 Direction Photo

5Garnish with green onions, bacon and/or herbs.

About this Recipe

Main Ingredient: Potatoes
Regional Style: English
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #mozzarella, #ketchup