Twice-baked Garlic Potatoes Recipe

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Twice-Baked Garlic Potatoes

Nancy Kellermann


This is one of my favorite WW recipes.

pinch tips: How to Peel Potatoes





15 Min


1 Hr 15 Min


4 large
baking potatoes, scrubbed
garlic bulb
1/2 c
low-sodium chicken broth
1/2 c
nonfat sour cream
1/2 tsp
freshly grated nutmeg
1/4 c
parmesan cheese, grated

Directions Step-By-Step

Preheat the oven to 425 degrees.

Pierce the potatoes several times with a fork; place on a baking sheet. Wrap the garlic in foil and place alongside the potatoes. Bake until the potatoes are tender and the garlic is browned and softened, 50-60 minutes. Let the potatoes and garlic cool until comfortable to handle, about 15 minutes.

Halve the potatoes lengthwise; scoop the pulp into a large bowl, leaving the skins intact. Cut the garlice in half; squeeze out the pulp and add to the potatoes. Add the broth, sour cream and pepper; stir and mash with a fork to the desired texture. Spoon the stuffing back into the potato skins; sprinkle with cheese and paprika.

Return the potatoes to the baking sheet and bake until heated through and lightly browned, about 15 minutes.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Garlic, #sides