Tatoes & Peas with Mint

Vanessa "Nikita" Milare


This was the last dish I made with all the PEAS I bought. LOL Yes I kind of went over board in buying peas. But we had lots of yummy veggie healthy meals. This was a hit with Uncel.I plan to make this dish again but am onna buy a lot less peas next time LOL.

Featured Pinch Tips Video

★★★★★ 1 vote
15 Min
15 Min


1 lb
red potatoes, small & halved
salt & pepper
1 c
peas, shelled
1/2 lb
snap & snow peas, sliced crosswise
2 Tbsp
butter, unsalted & room temperature
1/2 tsp
lemon zest, grated
2 tsp
lemon juice, fresh
2 Tbsp
mint, fresh & chopped


Step 1 Direction Photo

11st in a medium pot over medium-high heat boil the potatoes in salted water for about 12 mins. Than add in the peas & cook until a bright green color & crisp about 2 mins.

Step 2 Direction Photo

2Than drain off the water. Transfer to large bowl & toss with the butter, lemon zest, jucie & mint. Season with the salt & pepper.

3Best served warm as a side dish.

About this Recipe

Course/Dish: Salads, Vegetables, Potatoes
Other Tags: Quick & Easy, Healthy
Hashtags: #peas, #FRESH, #herbs, #sidedish