Tahini Potato Salad With Avocado Recipe

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Tahini Potato Salad with Avocado

Brooke M

By
@Cookbrooke

This is more delicious than you think! The avocado is not necessary unless you like delicious food!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

2-3 lb
red potatoes, cubed
1/2 medium
red onion, chopped
1
bunch fresh dill, minced
1 Tbsp
dijon mustard
1/4 c
dill pickle relish
1/3 c
tahini
1 tsp
lemon juice
1
avocado
salt and pepper to taste

Step-By-Step

1Boil the potatoes until they are tender - about 20 minutes. Don't let them get mushy!
2Combine all other ingredients (except avocado) in a bowl. Add drained potatoes and gently toss. Adjust salt and pepper. Set in the fridge for awhile to cool down. This can be served warm if you can't wait!
3Served topped with sliced or chopped avocado (be sure to add a little salt to the avocado too).

About this Recipe

Course/Dish: Potatoes, Potato Salads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Vegan, #dairy-free