Tahini Potato Salad With Avocado Recipe

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Tahini Potato Salad with Avocado

Brooke M

By
@Cookbrooke

This is more delicious than you think! The avocado is not necessary unless you like delicious food!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Ingredients

2-3 lb
red potatoes, cubed
1/2 medium
red onion, chopped
1
bunch fresh dill, minced
1 Tbsp
dijon mustard
1/4 c
dill pickle relish
1/3 c
tahini
1 tsp
lemon juice
1
avocado
salt and pepper to taste

Directions Step-By-Step

1
Boil the potatoes until they are tender - about 20 minutes. Don't let them get mushy!
2
Combine all other ingredients (except avocado) in a bowl. Add drained potatoes and gently toss. Adjust salt and pepper. Set in the fridge for awhile to cool down. This can be served warm if you can't wait!
3
Served topped with sliced or chopped avocado (be sure to add a little salt to the avocado too).

About this Recipe

Course/Dish: Potatoes, Potato Salads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Vegan, #dairy-free