Sweet & Savory potato spears

Kristi Lemons

By
@kristilemons

Good way to sneak in more veggies into french fry lovers..

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 1/2 lb
sweet potatoes, (about 3) cut into spears
1 1/2 lb
russet potatoes, (about 3) cut into spears
1/2 c
italian dressing
1/4 c
parmesan cheese
2 Tbsp
chopped parsley

Step-By-Step

1Preheat oven to 375f. Toss potatoes with dressing. Place on lightly dressed baking sheet. Cook 30 min. Turn potatoes. Cook an additional 30 min., sprinkle with cheese in the last 5 minutes. After baking sprinkle with parsley.

About this Recipe