Sweet Potatoes & Raisins

Alexandra Sutton

By
@AlexSutton

I always love trying new and healthy recipes. I like to explore new textures, flavors, and colors when it comes to preparing dishses. This recipe will please all family members and is good for you too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 - 4
Prep:
20 Min
Cook:
30 Min

Ingredients

4
lg sweet potatoes, peel and cubed
1 c
raisins
3 Tbsp
butter, melted
1/2 c
crumbled goat cheese
1/2 c
balsamic vinegar

Step-By-Step

1Preheat oven to 325
2Place cubed sweet potatoes in a baking dish (size of baking dish does not matter). Pour butter on top of the sweet potatoes. Place baking dish in the oven and cook for 25 - 30 minutes or until the sweet potatoes are tender.
3In the meantime - place raisins and balsamic vinegar in a saute pan. Cook on medium heat for 10 minutes or until raisins have absorbed most of the vinegar.
4Once potatoes are tender, place in a large bowl. To save on calories, you can dab the potatoes with a paper towel to absorb some of the butter.
5Allow the potatoes to cool for 5 minutes.
6Add raisins mixture to the potatoes. Stir the raisins and potatoes and allow to cool for another 5 minutes.
7Add crumbled goat cheese to the bowl. You can add salt if you find necessary but I thought it was delicious without it!

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Healthy
Hashtags: #sweet, #cheese, #goat, #raisins