Sweet Potatoes & Raisins
Featured Pinch Tips Video
- lg sweet potatoes, peel and cubed
- 1 c
- 3 Tbsp
- butter, melted
- 1/2 c
- crumbled goat cheese
- 1/2 c
- balsamic vinegar
1Preheat oven to 325
2Place cubed sweet potatoes in a baking dish (size of baking dish does not matter). Pour butter on top of the sweet potatoes. Place baking dish in the oven and cook for 25 - 30 minutes or until the sweet potatoes are tender.
3In the meantime - place raisins and balsamic vinegar in a saute pan. Cook on medium heat for 10 minutes or until raisins have absorbed most of the vinegar.
4Once potatoes are tender, place in a large bowl. To save on calories, you can dab the potatoes with a paper towel to absorb some of the butter.
5Allow the potatoes to cool for 5 minutes.
6Add raisins mixture to the potatoes. Stir the raisins and potatoes and allow to cool for another 5 minutes.
7Add crumbled goat cheese to the bowl. You can add salt if you find necessary but I thought it was delicious without it!