sweet potatoe drop biscuits

Joan Hunt


These are amazing with chili or stews.

If you use a whisk to mix the dry ingredients before you add the wet their is no need to sift the dry ingredients.

pinch tips: How to Peel Potatoes



10 biscuits


15 Min


1 c
mashed cooked sweet potatoes
3 Tbsp
canola oil
1 Tbsp
pure maple syrup
1 tsp
braggs apple cider vinegar
1/2 tsp
1 c
whole wheat pastry flour
2 tsp
baking powder
1 tsp
ground nutmeg
2-3 Tbsp
cold water

Directions Step-By-Step

Preheat the oven to 400 F. and I use a silicone mat on my cookie sheet. you can use a Silpat or parchment paper. whatever you are familiar with.
In a medium-sized bowl, mix together the mashed potatoes, oil, maple syrup, Braggs apple cider vinegar, and salt.
Mix together in another bowl with a wire whisk. flour, baking powder, and nutmeg.
Fold the Dry ingredients into the wet with a wooden spoon until the dry ingredients are moist and crumbly; be careful not to over mix. add 2 tablespoons of water and lightly knead 5 or 6 times until the dough holds together, adding extra water if needed. Don't knead too much or it will toughen the biscuits.
Drop the dough in golf ball-size pieces onto the prepared baking sheet. Bake for 12-15 minutes, or until the tops are lightly browned and firm to touch.

About this Recipe

Course/Dish: Potatoes, Biscuits
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #sweet