Sweet Potato Salad

Robin DuPree

By
@robdupree

This is a very quick and simple potato salad to make for any special occasion. My son and I loved this potato salad, and I plan to make this again real soon in the future...A nice variation to the palate...I found this recipe in a cookbook called, "Potatoes" as well...


Featured Pinch Tips Video

Rating:

Comments:

Prep:

15 Min

Cook:

20 Min

Ingredients

2 1/4 c
sweet potatoes, diced
4 Tbsp
butter
1 Tbsp
lemon juice
1
garlic clove
1
red bell pepper, seeded and diced
1
green bell pepper, seeded and diced
2
underripe bananas, thickly sliced,
2
thick slices of white bread, crusts removed, diced..or croutons
salt and pepper, to taste

DRESSING

2 Tbsp
honey
2 Tbsp
chopped chives
2 Tbsp
lemon juice
2 Tbsp
olive oil

Directions Step-By-Step

1
Boil the sweet potatoes for 10-15 minutes, until tender. Drain thoroughly and reserve.
2
Meanwhile, melt the butter in a skillet and add the lemon juice, garlic, and bell peppers. Cook for around 3 minutes stirring constantly.
3
Add the banana slices to the pan and cook for a minute. Remove the bananas from the pan with a slotted spoon and stir into the potatoes.
4
Add the bread cubes to the skillet and cook, stirring for around 2 minutes, or until golden brown on all sides.
5
Mix the dressing ingredients together in a small pan and heat until it is runny.
6
Spoon the potato mixture into a serving dish, season to taste, and pour the dressing over the mixture along with the croutons. Serve immediately.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy