Sweet Potato Pancakes W/ Maple Syrup Recipe

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Sweet potato pancakes w/ maple syrup

sherry monfils

By
@smonfils

These are a nutricious, delicious alternative to regular potato pancakes. Especially important that you use real maple syrup.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min

Ingredients

1-1/2 lb
sweet potatoes, peeled, shredded
1 small
onion, finely chopped
1 large
egg, beaten
1/2 c
flour
1 tsp
baking powder
1 tsp
salt
1/2 tsp
pepper
canola oil, for frying
1/2 c
real maple syrup

Step-By-Step

1In lg bowl, combine all ingredients, except for oil and syrup. Mix well.
2Form dough into 8 equal-sized pancakes. In lg deep skillet, heat about 1/4 cup oil over med-high heat.
3Place 1/2 of the pancakes in skillet. Fry about 3 mins each side, or until golden. Repeat w/ other pancakes, drain on paper towels. Serve w/ warm maple syrup.

About this Recipe