Struesel Topped Sweet Potatoes for Diabetics

Linda Wilson

By
@gvgrandmalinda

Yes, diabetics can enjoy some good sweet potatoes!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Ingredients

3 (1 lb ea can(s)
sweet potatoes in light syrup, drained & mashed
1/2 c
sugar-free maple-flavored syrup
1 tsp
finely grated orange peel
1/3 c
whole-wheat flour
1/3 c
raw oats
1/4 c
firmly packed splenda brown sugar blend
1/2 tsp
ground cinnamon
4 Tbsp
butter
1/3 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Spray a 1 1/2 to 2-quart baking dish with nonstick cooking spray; set aside.
2
In a mixing bowl combine the mashed sweet potatoes, maple-flavored syrup, and orange peel until well blended. Transfer to the prepared baking dish.
3
In a medium mixing bowl combine the flour, oats, brown sugar blend, and cinnamon; cut in the butter until the mixture resembles coarse crumbs. Stir the pecans into the mixture and sprinkle over the top of the sweet potato mixture.
4
Bake at 350 degrees for 35 to 40 minutes or until heated through.

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Healthy