Spinach And Potatoe Casserole Recipe

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Spinach and Potatoe Casserole

Carolyn Parke

By
@Homemadehappiness

I got this recipe from a co-worker several years ago. I changed a few of the original ingredients and added a few extras of my own. This is a great sunday side dish that can be made a day ahead and refridgerated. I love recipes that I can prepare ahead when I have company coming for dinner. It allows me to spend time visiting and not worrying about preparation of a meal.Plus this recipe is yummy!


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Serves:

8-10

Prep:

30 Min

Cook:

2 Hr

Method:

Bake

Ingredients

8 large
russet potatoes
1 1/2 stick
butter, room temperature
2 c
onion, vadalia or spanish, minced
2 c
prosciutto, minced
2 pkg
spinach, frozen, chopped
1/2 c
parmesan cheese, grated
1 c
sour cream
3/4 c
milk, hot
salt and freshly ground pepper, to your own deired preference
1 c
swiss cheese, grated (i prefer baby swiss, but regular will work too)

Directions Step-By-Step

1
Bake the potatoes in a 375 degree oven until tender. Set aside until cool enough to handle. When cool, cut the potatoes in halves length wise and scoop pulp into a mixing bowl.
2
Melt 1 stick of butter in a skillet. When the butter is melted, add the onions and saute until clear or soft (about 10 minutes).
3
Add prosciutto, and drained spinach to the onion mixture. Cook another 5 minutes.
4
Turn off heat and add parmesan cheese to the onion mixture. Stir till well blended.
5
Add 1/2 stick butter, hot milk, and sour cream to the potatoe pulp. Add salt and pepper to taste and mash well.
6
Stir in the onion/spinach mixture (combine well).
7
Pour mixture into a well greased/buttered baking dish (one that has a lid) and smooth the top.
8
Sprinkle the top lightly with salt and pepper. Scatter the grated cheese on top. Cover with a buttered baking lid and set aside till ready to bake If refridgerated, bring casserole to room temperature before baking).
9
Bake the covered casserole at 375 degrees for 30 minutes. Uncover and bake another 15 minutes. Remove from oveb and serve hot.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy