Spicy oven roasted veggies

Lynn Socko

By
@lynnsocko

I'm a sucker for roasted veggies, and pretty little spicy things on the grocery shelf. This is a great take on regular roasted veggies, gives it a little heat!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 bunch
fresh small carrots
1/2 large
sweet onion
1 small
bag of yukon gold potatoes
2 tsp
chili garlic sauce
1/4 c
olive oil
2 tsp
mrs. dash original blend
salt & pepper to taste, opt

Step-By-Step

1Cut heads off of carrots and wash well. Slice potatoes in half, and half an onion and cut in half, pull pieces apart.
2Place veggies in bowl and add chili sauce, seasoning and olive oil. Toss, then rub each piece individually to make sure they are completely coated.
3Place on baking sheet in 375° oven and bake for 1 hr. NOTE: Cooking temp could be increased, and baking time reduced if desired. Drizzle a little more O.O. and chili sauce at end of cooking time if desired.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy