Spicy oven roasted veggies

Lynn Socko

By
@lynnsocko

I'm a sucker for roasted veggies, and pretty little spicy things on the grocery shelf. This is a great take on regular roasted veggies, gives it a little heat!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 bunch
fresh small carrots
1/2 large
sweet onion
1 small
bag of yukon gold potatoes
2 tsp
chili garlic sauce
1/4 c
olive oil
2 tsp
mrs. dash original blend
salt & pepper to taste, opt

Step-By-Step

Step 1 Direction Photo

1Cut heads off of carrots and wash well. Slice potatoes in half, and half an onion and cut in half, pull pieces apart.

Step 2 Direction Photo

2Place veggies in bowl and add chili sauce, seasoning and olive oil. Toss, then rub each piece individually to make sure they are completely coated.

Step 3 Direction Photo

3Place on baking sheet in 375° oven and bake for 1 hr. NOTE: Cooking temp could be increased, and baking time reduced if desired. Drizzle a little more O.O. and chili sauce at end of cooking time if desired.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy