Slop Recipe

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Annette Fallucca


This is a very easy recipe that my grandmother has been making for years. It can be served over egg noddles, mashed potatoes, or boiled potatoes. I have also tried this with other veggies, like corn, but any veggie will work. As far as seasonings garlic salt and pepper to taste is what I use, but any will work that suit your taste.

★★★★★ 1 vote
20 Min


1 lb
ground beef
10 1/2 oz
condensed cream of mushroom soup
1 can(s)
canned green beans
1/2 can(s)
1 pkg
egg noodles
salt, pepper
or other seasonings


1Make the egg noodles according to the package.
2While the noodles are cooking : In a large deep skillet or fraying pan, brown the ground beef and drain off grease.
3After the meat is drained, add the canned green beans, or what ever veggie of choice, the soup. In the soup can pour a half can of milk and add to the skillet. Add salt, pepper, or other seasonings to taste. Mix together until all is coated and heated.
4Serve over the egg noodles, will make 4-6 portions depending on the serving size.

About this Recipe

Course/Dish: Beef, Potatoes
Other Tags: Quick & Easy, For Kids