Shrimp Boil (frogmore Stew) Recipe

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Shrimp Boil (Frogmore Stew)

Brenda Newton

By
@Bigfig

Frogmore Stew is named for a town in Beaufort County, SC. The stew is also known as Beaufort or Low-County Stew. The town is no longer called Frogmor, but people still call the stew after the orginal name.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
link pork sausage (36" polish sausage), cut in 1 1/2" links
3 lb
new potatoes
1 large
onion, chopped
1 large
bell pepper, chopped
3
celery ribs, chopped
seafood seasoning
salt and pepper
6
ears of corn
6
crabs, fresh
3 lb
fresh shrimp (raw, unpeeled)

Step-By-Step

1In a large pot boil 7 minutes pork sausage, new potatoes covered with water. (you can add beer if desired.)
2Add onion, bell pepper, celery, seafood seasoning, and salt and pepper. Boil 10 minutes.
3Add polish sausage and boil 10 more minutes.
4Add crabs, corn and boil 10 min.
5Add shrimp and boil for 3 mins more. Remove from heat and let stand for 5 min. Drain and serve with additional seafood seasoning.

About this Recipe