Shredded Beef with peppers and onions

Lynn Socko

By
@lynnsocko

This is just one of the many dishes I make using shredded beef that comes from making homemade beef stock.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

4 c
shredded beef
1
red bell, and green bell, sliced
1 c
mushrooms, sliced, opt
1 tsp
ea. of crushed black pepper and granulated garlic

BROWN GRAVY

3 c
beef stock
1 c
water
1/4 Tbsp
cornstarch
1/2 tsp
ea. black pepper and coarse sea salt
1 tsp
worcestershire sauce
1/4 tsp
kitchen bouquet

Directions Step-By-Step

1
Prepare your favorite mashed potato recipe. (Can also use rice or pasta).
2
Add a little olive oil (2 tablespoons) to a skillet and simmer peppers and onions on low heat till tender. If using fresh mushrooms, add about the last 5 minutes of cooking time. Add salt, pepper and granulated garlic. Heat together for about 5 min. Remove from pan.
3
Heat 3 c. of beef broth. Mix together 1 c of cold water mixed with 1/4 c of cornstarch (make sure all lumps are removed), add to hot broth with 1 tsp. of worcestshire sauce, 1/4 tsp black pepper, and 1/2 tsp. coarse sea salt. Add 1/4 tsp. of Kitchen Bouquet for a darker, richer, color. Simmer till thickened.
4
After gravy has thickened, return peppers and shredded beef back to gravy. Mix well. Serve over mashed potatoes, rice or pasta.

About this Recipe

Course/Dish: Beef, Vegetables, Potatoes
Other Tag: Healthy
Hashtags: #and, #meat