Scalloped 2 Potato Casserole Recipe

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Scalloped 2 potato casserole

sherry monfils

By
@smonfils

Adding sweet potato to a scalloped potato dish was my idea after running out of regular potatoes.
I was delighted w/ the results.
The sweet potato gives this side dish a nice sweet, but not too sweet bite.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Ingredients

1
clove garlic
1 Tbsp
butter, softened
1 large
onion, thinly sliced
2 Tbsp
canola oil
salt and pepper to taste
1/2 tsp
snipped thyme
2 c
milk
1/2 c
light cream
2 Tbsp
butter
3 Tbsp
flour
5 medium
red potatoes
1 medium
sweet potato
nutmeg

Directions Step-By-Step

1
Heat oven to 350. Rub the inside of a 3-quart baking dish w/ garlic clove. Generously butter the dish. Place oil in lg skillet over medium heat, add onions. Cook until tender. Season w/ salt, pepper and thyme.
2
In medium saucepan, heat milk and cream until just simmering. In lg saucepan, melt 3 tbsp butter over medium heat. Whisk in flour. Remove from heat and gradually whisk in hot milk and cream. Return to heat to boil, whisking constantly until thickened, about 3-5 mins.
3
Peel all potatoes and thinly slice them. Layer 1/3 of potatoes in baking dish, season w/ salt and pepper. Sprinkle lightly w/ nutmeg. Top w/ a 1/3 of the onions and some sauce. Repeat the layering, ending w/ the sauce. bake, uncovered 45 mins. Increase oven temp to 425 and bake another 10-15 min, or until bubbly and poataoes are tender.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Healthy