Roasted Sweet Potato Salad

Darci Juris

By
@keepitinthekitchen

This sweet potato salad can be served warm or cold. Goes great with any dish, or just as a snack. I even took the left-overs from a dinner party and included it in a frittata. It was delicious.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

40 Min

Ingredients

3 large
yams
1 Tbsp
olive oil
1/4 c
red onion, chopped
1/4 c
fresh parsley, chopped
3 Tbsp
olive oil, extra virgin
2 Tbsp
dijon mustard
2 Tbsp
honey
salt and pepper
optional: dried cranberries
optional: feta cheese
optional: chopped walnuts

Directions Step-By-Step

1
Line a baking sheet with parchment paper. Preheat the oven to 400 degrees.
2
Toss the sweet potatoes in the tablespoon of olive oil and spread out on the parchment paper in a single layer.
3
Lightly sprinkle with salt. Bake for about 30-40 minutes, turning once, until just tender with a fork.
4
Meanwhile, in a small bowl, whisk together the EVOO, honey, mustard, salt and pepper to taste. Set aside.
5
When potatoes are done, let cool and transfer to a large bowl. Add the onions and parsley, and drizzle the dressing on top, tossing gently to coat.

Feel free to add any additional ingredient options as well.
6
You can serve right away, or chill in refrigerator until ready to serve.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Other Tag: Healthy
Hashtags: #sweet, #potato