Cilantro Lime Roasted Radishes and Potatoes

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I just Love radishes since I was a little girl, when I roasted them I could not believe the flavor! So if You never tried its a must! this is one of many side dishes I serve my family. Enjoy and what a neat sidedish for X~mas with the colors.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

15~16
radishes
5-6
potato (depending on size)
1/2 tsp
dried cilantro
4 Tbsp
olive oil
salt and pepper to taste
2-3 Tbsp
fresh cilantro
1
lime

Directions Step-By-Step

1
preheat oven 425degrees.
peel and wash potatoes, wash keep radishes whole.
Chop potatoes bite size close to size of radishes.
2
Combined in bowl sprinkle w/olive oil and spices and rub. Put on baking sheet in oven for about 25 min or til tender.
3
Finish with drizzle of olive oil fresh cilantro and sqeeze from your lime. Delish. more S&P if needed.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #lime, #radish