ROASTED POTATO MEDLEY

Ellen Bales

By
@Starwriter

For all you potato lovers, myself included, this simply has to be scrumptious! Bound to satisfy any taste.
Recipe and photo source: grouprecipes.com/...tato-medley.html


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 medium
sweet potatoes
4 medium
yukon gold potatoes
8 medium
new potatoes
1/4 c
plus 2 tbsp. olive oil
1 tsp
dried tarragon
1/2 tsp
salt
1/8 tsp
black pepper

Step-By-Step

Step 1 Direction Photo

1Peel and cube the sweet potatoes and the Yukon gold potatoes. Scrub the new potatoes and cut into cubes.

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2Place all the potatoes into a large saucepan and add enough lightly salted water to cover. Bring to a boil and cook for 3 minutes. Drain thoroughly.

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3Spread the potatoes in a single layer on a large nonstick baking sheet.

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4Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper.

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5In a preheated 425-degree oven, roast the potatoes until browned and crisp, about 25 minutes. Serve immediately. Goes well with roast chicken or pork.

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6NOTE: Instead of tarragon, you can use 1 tsp. each of dried thyme and dried rosemary.
You can also add 4 whole leeks or chopped onion in the boiling water for 7-10 minutes until just tender, in Step 2. Chop the leeks after boiling.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy