Roasted Potato Halves
I needed something to go with my meatloaf dinner and this was an excellent choice. It's simple and tasty and who doesn't like potatoes cooked in any way?
- potatoes, medium
- 1 Tbsp
- olive oil
- salt and pepper, to taste
Line a baking sheet with parchment paper.
Peeled, or not peeled. If you use new potatoes leave the skin on. I used dark-skin russet baking potatoes, and peeled the skin off. Your preference.
Cut each potato in half, lengthwise.
Then with both hands, rub each potato halve until it's completely covered.
Cover with aluminum foil.
Remove foil, then bake for another 30 minutes.
Potatoes will be thoroughly cooked and have a golden tone baked look to them.
Salt and Pepper to taste.
No other spices are needed
but for added flavor when serving, I did add Peppercorn Medley.
These roasted potato halves taste great, even without butter.