Roasted Parm & Parsley Potatoes, Millie's

Millie Johnson

By
@BISCUITMAKR

The parmesean cheese in these roasted potatoes gives it a delightful cheesy crunch !


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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

5 large
potatoes, cut into 2 inch chunks
1/4 c
olive oil
1 1/2 Tbsp
parsley flakes
1 Tbsp
chives, dried or fresh
1 tsp
kosher salt
1 1/2 tsp
worcestershire sauce
1/4 tsp
black pepper
1/8 tsp
celery seeds
1/4 tsp
crushed red pepper * optional
1/3 c
fresh grated parmesean cheese

Directions Step-By-Step

1
Pre heat oven to 375 degrees. Spray sheet pan with non-stick spray.
2
In small bowl add olive oil then mix in parsley, salt, pepper, celery seed, chives, worchestershire sauce and crushed red pepper. Set aside.
3
Peel, rinse, and cut potatoes into 2 inch chuncks
4
Pour herbed olive oil mixture over potatoes and coat well.
5
Dump onto baking sheet and spread out. Cover with foil. Bake 20 minutes.
6
Remove foil, stir then spread back out, then sprinkle parmesean cheese over the top potatoes. It is ok if cheese does not stay on potatoes. The cheese will crisp up. Bake for 15 to 20 minutes or till potatoes are tender.
7
Stir then transfer to serving dish. You may need to break up some of the parmesean cheese crispys.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Italian
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy