Roasted Parm & Parsley Potatoes, Millie's

Millie Johnson

By
@BISCUITMAKR

The parmesean cheese in these roasted potatoes gives it a delightful cheesy crunch !


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

5 large
potatoes, cut into 2 inch chunks
1/4 c
olive oil
1 1/2 Tbsp
parsley flakes
1 Tbsp
chives, dried or fresh
1 tsp
kosher salt
1 1/2 tsp
worcestershire sauce
1/4 tsp
black pepper
1/8 tsp
celery seeds
1/4 tsp
crushed red pepper * optional
1/3 c
fresh grated parmesean cheese

Step-By-Step

1Pre heat oven to 375 degrees. Spray sheet pan with non-stick spray.

Step 2 Direction Photo

2In small bowl add olive oil then mix in parsley, salt, pepper, celery seed, chives, worchestershire sauce and crushed red pepper. Set aside.

Step 3 Direction Photo

3Peel, rinse, and cut potatoes into 2 inch chuncks

Step 4 Direction Photo

4Pour herbed olive oil mixture over potatoes and coat well.

Step 5 Direction Photo

5Dump onto baking sheet and spread out. Cover with foil. Bake 20 minutes.

Step 6 Direction Photo

6Remove foil, stir then spread back out, then sprinkle parmesean cheese over the top potatoes. It is ok if cheese does not stay on potatoes. The cheese will crisp up. Bake for 15 to 20 minutes or till potatoes are tender.

Step 7 Direction Photo

7Stir then transfer to serving dish. You may need to break up some of the parmesean cheese crispys.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Italian
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy