Roasted New Potatoes Side Dish Recipe

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Roasted new potatoes side dish

behjat ligon

By
@sistane

This potato side dish is a different and refreshing substitute to mashed potatoes or other side dishes. It is a bit zesty and is made with very little oil.


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Rating:

Serves:

6 servings

Prep:

30 Min

Cook:

30 Min

Method:

Roast

Ingredients

1/4 c
olive oil
1and 1/2 lb
new,small, red or white potatoes
1 tsp
salt
1 tsp
cayenne pepper
1 Tbsp
dill weed
1 tsp
gallic powder

Directions Step-By-Step

1
Scrub and boil potatoes for 10 minutes.
2
Pour potatoes in a colander, rinse with cold water, let stand until warm to touch. Either pill or use with pills on. Cut small potatoes in half and larger ones in fourth.
3
Mix all dry ingredients and set aside. Mix potatoes and the oil in a bowl, add dry ingredients and toss, spread on a cookie sheet.
4
Heat oven to 350, brown one side for about 15 minutes, turn potatoes over with a spatula and do the same with the other side. Delicious and pretty side dish.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Wheat Free
Other Tag: Healthy