Roasted Garlic & Parmesan Twice Baked Potatoes

Stacey Lawson

By
@slawson

My husband and I love twice baked potatoes, and one day I wanted something different than the typical potato. I figured why not turn garlic mashed potatoes into a twice baked potato.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

4
baking potatoes
1 1/2 c
grated parmesan cheese
6 clove
garlic
1 1/2 c
olive oil
1 stick
butter, room temperature
1 c
evaporated milk
2 Tbsp
chopped parsley
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Scrub potatoes, prick with a fork all around, rub down generously with olive oil and sprinkle with salt.
3
Bake in oven for about an hour until potatoes are tender and the skin is crisp.
4
While potatoes are baking put 1/2 cup of olive oil in a small pot, add garlic cloves, turn to low heat and let garlic cloves roast.
5
Once potatoes are done, cut length wise, scoop out potato flesh witin a half inch of the skin. Put flesh into a bowl.
6
Take garlic from oill once they begin to brown. Put butter and garlic in a mini food processor and blend together to make garlic butter.
7
Add garlic butter, cheese, parsley,1/2 cup of evaporated milk, and a couple spoonfuls of garlic oil. Salt and pepper.
8
Mix thoroughly, if mixture is to dry, not coming together add more milk and/or oil. Check for salt and pepper and adjust as needed.
9
Spoon mixture into potato skins. Top each with a sprinkling of parmesan cheese.
10
Put back in oven for ten to fifteen minutes, until cheese browns and potatoes are heated through.
11
These are delicious with a wonderfully grilled ribeye that your husband should be doing while you're working on potatoes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American