Roasted Fall Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted fall vegetables

shirley terhaar

By
@shirlann54

I love the fall ,this is a really good recipe .Its so good with your home growned garden vegetables.


Featured Pinch Tips Video

Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

30 Min

Ingredients

1/2 lb
sweet potatoes
1/2 lb
potatoes
1/2 lb
turnips
1/2 lb
carrots
1/2 lb
beets
1 c
chopped onions
3 to 4
cloves garlic, minced
1/4 c
olive oil, extra virgin
1/2 tsp
dried thyme
salt and pepper to taste

Directions Step-By-Step

1
set oven on 350, Peel and cut potatoes,sweet potatoes ,turnps,carrots and beets into 1/2 inch cubes.Place on large bowl add remaining ingredients and salt and pepper to taste.Toss to mix well.
2
Place mixture on large ungreased baking sheet.Bake about 25 minutes or until vegetables can be easily pierced with fork, makes 4 to 6 servings
3
NOTE = Any variety of root vegetables ,such as parsnips.rutabegas,turnips,potatoes, carrots ,sweet potatoes,yams or beets can be used in any combination use more or less as desired.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Onion, #Garlic, #Turnips