Roasted Fall Vegetables Recipe

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Roasted fall vegetables

shirley terhaar

By
@shirlann54

I love the fall ,this is a really good recipe .Its so good with your home growned garden vegetables.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
30 Min

Ingredients

1/2 lb
sweet potatoes
1/2 lb
potatoes
1/2 lb
turnips
1/2 lb
carrots
1/2 lb
beets
1 c
chopped onions
3 to 4
cloves garlic, minced
1/4 c
olive oil, extra virgin
1/2 tsp
dried thyme
salt and pepper to taste

Step-By-Step

1set oven on 350, Peel and cut potatoes,sweet potatoes ,turnps,carrots and beets into 1/2 inch cubes.Place on large bowl add remaining ingredients and salt and pepper to taste.Toss to mix well.

2Place mixture on large ungreased baking sheet.Bake about 25 minutes or until vegetables can be easily pierced with fork, makes 4 to 6 servings

3NOTE = Any variety of root vegetables ,such as parsnips.rutabegas,turnips,potatoes, carrots ,sweet potatoes,yams or beets can be used in any combination use more or less as desired.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Onion, #Garlic, #Turnips